Brucellosis: Are There Any Affect of Bacteraemia on Clinical Outcome
DOI:
https://doi.org/10.5281/zenodo.10018962Keywords:
Brucellosis, Bacteriemia, Clinical finding, Laboratory findingAbstract
ABSTRACT
Introduction: In our study, we aimed to evaluate the epidemiological, clinical, serological and prognostic features of bacteremic and non-bacteremic brucellosis based on our clinical experience in patients presenting with brucellosis.
Material and Method: The study was carried out retrospectively in two different hospitals providing tertiary health care in Turkey. The data were obtained from the hospital information network of the centers. Patients over the age of 18 who were diagnosed with brucellosis during screening and hospitalized were included in the study.
Results:The data of 422 patients were included in the study. While 170 patients had positive culture results for Brucella spp., the results of 252 patients for Brucella spp. were negative. The number of patients with fever was higher in bacteremic patients (P= 0.035). Significant elevation of AST (P<0.001), ALT (P<0.001), CRP ((P=0.003) levels, leukopenia (P=0.006), and pancytopenia (P=0.006) were detected in bacteremic patients. The existence of complications was 50.4% in nonbacteremic patients and 38.2% in bacteremic patients (P=0.014). Agglutination titers of 1/1280 or greater were detected in 129 (51.2%) culture negative and 106 (62.4%) culture-positive cases (P=0.024). In multivariate analysis, leukopenia and elevated AST level were found to be the predictor of bacteremia in patients. Commonly used antimicrobial regimens consisted of doxycycline plus streptomycin or doxycycline plus rifampicin given for 6 weeks. The most common way of transmission (68.2 %) was the ingestion of milk products from diseased animals.
Conclusion: Bacteraemia was detected in 40.3 % of patients. The existence of bacteremia was positively correlated with fever, higher levels of ALT, AST, CRP leukopenia, and pancytopenia, and inversely with the rate of complication and relapses.
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